Title: Cornmeal Sally Lunn
Categories: Bread
Yield: 6 Servings

2	c	Cornmeal
1	ts	Baking soda
1/2	ts	Salt
1 1/4	c	Buttermilk
8	oz	Sour cream

Combine cornmeal, baking soda and salt; add buttermilk and sour cream, mixing well. Pour batter into a well-greased 9 inch pie plate. Bake at 350 degrees for 40 minutes or until lightly browned.

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